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Cybium,
Revue
Internationale dIchtyologie |
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Diet of the Lessepsian fishes, Siganus rivulatus and S. luridus (Siganidae) in the eastern Mediterranean: A bibliographic analysis Michel BARICHE (1) (1) Department
of Biology, Faculty of Arts & Sciences, American University of Beirut,
PO Box 11-0236 Beirut, LEBANON. Abstract.
- The Lessepsian fishes Siganus rivulatus and S. luridus
are common herbivores in the eastern Mediterranean, where they adapted
themselves to the algal resources of the new environment. It appears that
in the eastern Mediterranean S. rivulatus grazes on the majority
of available macrophytes, with a preference for certain taxa such as Sphacelaria
spp., Polysiphonia spp., Ulva spp., Jania spp. and
Halopteris spp. Siganus luridus seems to select some of
most common macrophytes found in the eastern Mediterranean (e.g,. Halopteris
spp., Padina spp., Sphacelaria spp., Polysiphonia
spp., Ulva spp., Sargassum spp.). Siganus luridus
occasionally ingests the toxic exotic macrophyte Caulerpa racemosa.
Both Siganidae feed non-selectively during the cold season. Grazing of
macrophytes varies in proportion with seasons, reflecting the seasonal
variations of macrophyte populations. The proportions also appear to change
with fish size, probably in relation to energetic needs as well as changing
grazing capabilities with relation to age. In addition, small invertebrates
can be ingested accidentally, while the ingestion of sand might have a
function in digestion. In the Mediterranean, both Siganidae have considerably
modified their diet to adapt themselves to new algal resources, which
differ significantly from those found in the Red Sea. |
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